Effect of Garlic on Serum Lipids, Coagulability and Fibrinolytic Activity of Blood

Short communication

English

R. C. Jain 1, R. V. S. Ranavat 2, O. P. Mahatma 3

1- Department of Pathology, Faculty of Medicine, University of Garyounis, Benghazi , S.P.L.A.J. 2- Consultant Physician, INAS Hospital, Benghazi, S. P. L.A.J. 3-Lecturer in Pharmacology, R.N.T. Medical College Udaipur, Rajasthan, India.

Garyounis Medical Journal Vol. 2, No.1. January 1979:67-68

Abstract

Keywords: Effect of Garlic on Serum Lipids, Coagulability and Fibrinolytic Activity of Blood

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