Short communication: Cheese supplemented with Thymus algeriensis oil, a potential natural food preservative
. . Bukvicki D, Giweli A, Stojkovic D, Vujisic L, Tesevic V, Nikolic M, Sokovic M, Marin PD. . J Dairy Sci. 2018 May;101(5):3859-3865. doi: 10.3168/jds.2017-13714. Epub 2018 Feb 22. Abstract The essential oil of Thymus algeriensis was analyzed as a potential preservative in soft cheese. We developed a novel method to test the preserving …