Inhibition of Volatile Sulphur Compounds production in fermenting saliva
Original article English Mohamed Fadel1 and Mohamed Elkabir2 1- Faculty of Dentistry, Al-Fateh University, Tripoli, Libya. 2- Tripoli Medical Centre. Tripoli- Libya JMJ Vol.6 No.1 (Autumn) 2006: 36-39 Abstract Oral malodour is mainly due to volatile sulphur compounds (VSC). The aim of this study was to evaluate the ability of different reagents to reduce VSC …
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