Beneficial Effect of Garlic (Allium sativum) on Cancer
Review English Manoranjan Adak Department of Biochemistry, Faculty of Medicine, 7th April University Zawia, Libya JMJ 2009,Vol.9, No.3: 161-170 Abstract Garlic is the most common edible bulb from a plant in the lily family and Allium genus which contains a lot of phytochemicals that are widely recognized as agents for prevention and treatment of cardiovascular …
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